Char Siu Pork Recipe Ingredients

Char Siu Pork Recipe

Ingredients

• 350g pork loin
• 4 tbsp Lee Kum Kee Char Siu Sauce
• 1 tbsp Lee Kum Kee Premium Oyster Sauce

How to make it

1. Marinate the pork loin in Lee Kum Kee Premium Oyster Sauce and 3 tbsp of Lee Kum Kee Char Siu Sauce for at least 30 minutes, ideally overnight.

2. Preheat the oven to 190°C and roast the marinated meat for 20 minutes. Flip the meat to the other side and roast for another 20 minutes.
3. Brush on the remaining 1 tbsp of Lee Kum Kee Char Siu Sauce , turn off the heat and leave the char siu in the oven to rest for a couple of minutes before slicing.
4. Place the sliced Char Siu Pork on top of noodle soup (with chicken stock), and sprinkle a bit of spring onion, to get the famous Char Siu Noodle Soup!