CJ Bibigo - 韩式甜辣炒年糕 125g

Enjoy the delicious taste of Korean Tteokbokki with a sweet and spicy flavour by following these simple cooking instructions. You can prepare it on the stove or in the microwave for a quick and satisfying meal.

1. Stove-Top Cooking:

• Prepare the Ingredients:
  • Open the package and separate the rice cakes and the sweet & spicy sauce.
• Add Water:
  • Pour 60ml of water into a small pan.
• Add Rice Cakes & Sauce:
  • Add the rice cakes and the sweet & spicy sauce to the pan.
• Cook:
  • Heat on medium heat, stirring occasionally.
  • Cook for 4-5 minutes until the rice cakes become soft and the sauce thickens.
• Serve:
  • Serve hot and enjoy the sweet and spicy flavours!

2. Microwave Cooking:

• Prepare the Ingredients:
  • Place the rice cakes and sweet & spicy sauce into a microwave-safe bowl.
• Add Water:
  • Add 60ml of water to the bowl.
• Microwave:
  • Cover the bowl with a microwave-safe lid or wrap.
  • Microwave on high for 1-2 minutes, stirring halfway through.
• Check and Stir:
  • Stir the mixture well, ensuring the rice cakes are soft and the sauce is evenly mixed.
• Serve:
  • Serve hot and enjoy!

Serving Suggestions:

• Toppings: Add boiled eggs, fish cakes, or green onions for added texture and flavour.
• Sides: Pair with kimchi, seaweed snacks, or pickled radish (danmuji) for an authentic Korean meal.

Storage Instructions:

• Store in a cool, dry place.
• Once opened, consume the entire portion or refrigerate any leftovers.

Enjoy this sweet and spicy Tteokbokki as a snack or quick meal with minimal preparation!

Rice cake: rice, distilled alcohol, rice bran extract, acid solution [E270, water, E965(ii), E260, E331], salt

Sauce powder: sugar, red chili powder, maltodextrin, salt, starch, spice mix (contains WHEAT, SOY, SESAME), garlic powder, yeast extract, flavor enhancer (E621), natural flavor, onion powder, separating agent (E551), acidity regulator (E300), black pepper powder, Flavor enhancers (E627, E631), color (E160c)