CJ Bibigo - 韩式辣炒年糕 125g

Cooking Instructions:

1. Stove-Top Cooking:

• Pour 60ml of water into a small pan.
• Add the rice cakes and the hot & spicy sauce.
• Cook over medium heat, stirring occasionally, for 4-5 minutes until the rice cakes soften and the sauce thickens.
• Serve hot and enjoy!

2. Microwave Cooking:

• Place the rice cakes and hot & spicy sauce in a microwave-safe bowl.
• Add 60ml of water to the bowl.
• Cover the bowl with a microwave-safe lid or wrap.
• Microwave on high for 1-2 minutes, stirring halfway through.
• Stir well and serve hot.

Serving Suggestions:

• Toppings: Add boiled eggs, fish cakes, or green onions for an enhanced flavour.
• Side Dishes: Pair with kimchi, pickled radish (danmuji), or seaweed snacks for a complete Korean experience.

Storage Instructions:

• Store in a cool, dry place.

Once opened, consume all at once or refrigerate any leftovers.

Rice Cake: Rice, Distilled Alcohol, Rice Bran Extract, Acid Solution (E270, Water, E965(ii), E260, E3311, Salt.

Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Salt, Starch, Seasoning Mix (Contains Wheat, Soybean, Sesame), Garlic Powder, Yeast Extract, Flavour Enhancer (E621), Natural Flavouring, Onion Powder, Anti-caking Agent (E551), Acidity Regulator (E300), Black Pepper Powder, Flavour Enhancers (E627, E631), Colour (E160c)