CJ Bibigo - 韩式辣炒年糕 360g

Enjoy the classic Korean street food Tteokbokki in minutes with these simple instructions. You can either cook it on the stove or microwave it for a quicker option.

1. Stove-Top Cooking:

1. Prepare the Ingredients:

• Open the package and separate the rice cakes and sauce packet.

• Pour 120ml of water into a medium-sized pan.

• Add the rice cakes and the hot & spicy sauce to the pan.

• Heat on medium heat, stirring occasionally.
• Cook for 5-7 minutes or until the rice cakes become soft and the sauce thickens.

• Serve hot and enjoy the spicy, chewy texture of the Tteokbokki.

2. Microwave Cooking:

1. Prepare the Ingredients:

• Place the rice cakes and sauce in a microwave-safe bowl.

• Add 120ml of water to the bowl.

• Cover the bowl with a microwave-safe lid or wrap.
• Microwave on high for 2-3 minutes, stirring halfway through.

• Stir and ensure the rice cakes are soft and the sauce is evenly mixed.

• Serve hot and enjoy!

Serving Suggestions:

• Toppings: Enhance your Tteokbokki with toppings such as:
• Sliced boiled eggs
• Fish cakes
• Green onions
• Cheese (for a creamy, fusion twist)
• Side Dishes: Serve alongside Korean favorites like kimchi, seaweed snacks, or pickled radish (danmuji) to complement the spicy flavours.

Storage Instructions:

• Store in a cool, dry place away from direct sunlight.
• Once opened, consume all at once or refrigerate any leftovers.

Enjoy this spicy, savory dish for an authentic Korean street food experience at home!

• Rice Cake: Rice, Distilled Alcohol, Rice Bran Extract, Acid Solution (E270, Water, E965(ii), E260, E331), Salt.
• Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Starch, Salt, Seasoning Mix (Contains Wheat, Soybean, Sesame), Spicy Seasoning, Garlic Powder, Yeast Extract, Flavour Enhancers (E621), Natural Flavour, Onion Powder, Anti-caking Agent (E551), Colour (E160c), Acidity Regulator (E300), Oleoresin Capsicum, Black Pepper Powder, Flavour Enhancers (E627, E631).