[FROZEN] SHIRAKIKU Masago Orange 500g (Fish Roe Cavier) 橙色蟹籽

Thawing Instructions

For optimal quality, thaw the masago gently:

• Refrigerator Method: Place the sealed package in the refrigerator and allow it to thaw overnight.

• Cold Water Method: If short on time, submerge the sealed package in cold water for 1–2 hours until thawed.

Note: Avoid using hot water or microwaving to thaw, as this can affect the texture and flavor of the roe.

Serving Suggestions

Once thawed, SHIRAKIKU Masago Orange can enhance a variety of dishes:

• Sushi Rolls: Sprinkle atop maki or nigiri for added texture and color.

• Salads: Incorporate into seafood or green salads for a burst of flavor.

• Pasta Dishes: Mix into creamy pasta sauces for a subtle seafood taste.

• Canapés: Use as a garnish on crackers with cream cheese or other spreads.

Storage Instructions

• Before Opening: Keep frozen at -18°C or below.

• After Opening: Store any unused portion in an airtight container and keep refrigerated.

Note: Do not refreeze once thawed to maintain quality and safety.