[FROZEN] SHIRAKIKU Frozen Inari age 1100g (Seasoned Fried Bean Curd) 急凍壽司豆腐皮

Thawing Instructions

For optimal texture and flavor, it's recommended to thaw the inari age before use:

• Refrigerator Method: Place the sealed package in the refrigerator and allow it to thaw overnight.

• Cold Water Method: If short on time, submerge the sealed package in cold water for 1–2 hours until thawed.

Note: Avoid using hot water or microwaving to thaw, as this can affect the texture and quality of the tofu pockets.

Serving Suggestions

Once thawed, SHIRAKIKU Inari Age can be used in various dishes:

• Inari Sushi: Fill the tofu pockets with seasoned sushi rice for a traditional Japanese dish.

• Salads: Slice and add to salads for added protein and flavor.

• Soups: Incorporate into miso soup or udon for a hearty meal.

• Stir-Fries: Add to vegetable stir-fries for a sweet and savory element.

Storage Instructions

• Before Opening: Keep the product frozen at -18°C or below.

• After Opening: Store any unused portions in an airtight container and keep refrigerated.

Note: Do not refreeze once thawed to maintain quality and safety.