HOUSE Cream Stew Mix 140g

1. Stir-fry vegetables of your choice (onion, potato, carrot, etc.) and meat of your choice (chicken, pork, etc.) in a large pot.
2. Add 800ml of water and cook over medium heat until ingredients are cooked through.
3. Add a whole packet of House Cream Stew seasoning cubes and stir the stew until the cubes have dissolved.
4. Add 300ml milk and simmer for another 10 min.

Vegetable oils (palm oil, rapeseed oil, emulsifier: E322 (SOY)), WHEAT flour, sugar, salt, starch, dextrin, onion powder (dried onion, maltose, defatted SOY), yeast extract, defatted SOY, flavour enhancer: E621, emulsifier: E322 (SOY), spices, emulsifier: E471, garlic powder (dried garlic, defatted SOY BEANS, glucose, maltose), fermented wheat seasoning (WHEAT, yeast extract, dextrin), acidifier: E330, emulsifier: E473, vegetable extract powder (dextrin, vegetable extract (onion, carrot, CELLERY, dextrin), salt), soybean paste powder (SOYBEANS, salt, rice, water), mushroom powder (dextrin, mushroom extract), acidifier: E270, roasted onion powder (onion flake, dextrin, flavouring), flavourings.