Haidilao Bay Leaves 20g 海底撈香叶（月桂叶）20g

特殊价格 €1.55 常规价格 €2.99

HAIDILAO Bay Leaves (part of the Kuaishou Xiaochu range) are premium dried laurel leaves selected for their intense, layered aroma. These leaves act as a "quiet hero" in your kitchen, releasing a subtle, herbal, and slightly floral fragrance. They are essential for creating the complex savory backbone of traditional Chinese braises and Haidilao’s world-famous hot pot broths.

买 €1.03 每个 3 和 save 34%

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Code:	BAYLEA05
原产国	中国
How to use?	Aromatic Broths: Add 2–3 leaves directly to your hot pot soup base or bone broths early in the simmering process to allow their volatile oils to infuse the liquid. Traditional Braising: Essential for "Red Braised" (Hong Shao) dishes or Mala Dry Pot (Ma La Xiang Guo). Use them alongside star anise and cinnamon to round out the bold spices. Flavor Infusion: Sizzle whole leaves in hot oil with aromatics like ginger and garlic to create a fragrant base for stir-fries and homemade chili oil. Marinades & Pickling: Use whole or crushed in marinades for BBQ meats or in brines for Asian pickled vegetables to add herbal depth. Note: Always remove the whole leaves before serving, as they remain tough and are not meant to be eaten.
Barcode	5060786253279