Haidilao Star Aniseed 45g 大红八角45g

Slow Braising: Add 2–3 whole pods to "Red Braised" dishes (Hong Shao) like pork belly or beef brisket to infuse the meat with a sweet, woody fragrance.

Hot Pot & Broths: Simmer in your hot pot base or bone soups to add a foundational layer of aromatic depth.

Aromatic Oil: Fry whole pods in oil along with ginger and cinnamon to create a fragrant base for stir-fries and noodle sauces.

Pickling: Include a pod in pickling brines for vegetables to add a subtle, spicy sweetness.

Note: Remove the whole pods before serving, as they are used for infusion and are not meant to be eaten whole.