韩国鸡肉蔬菜饺子 600g

Pan

Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.

Steam

Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.

Chicken Meat (20%)*, Wheat Flour, Cabbage (21%)*, Onion (13%), Chicken Skin (6%)* Water, Spring Onion (2%)*, Tapioca Starch, Soy Sauce (1%)* [Water, Soybeans, Wheat, Salt], Ginger (0,9%)*, Yeast Extract, Garlic 0,8%*, Chicken Stock [Water, Chicken Bones, Meat and Fat, Salt], Sesame Oil, Textured Soybean Protein, Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Sugar, Rapeseed Oil, Spice