[FROZEN] CJ BIBIGO Tofu & Vegetable Gyoza 600g 韓式豆腐菜煎餃

Fry in pan

Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.

Steam cooking

Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.

Vegetables (46%)* [Cabbage {59%}, Carrots {17%}, Onions {9%}, Spinach {8%}, Spring Onions {7%}], Wheat Flour, Water, Tofu (4%)* [Soybeans, Water, Firming Agent: Magnesium Chloride], Soy Sauce [Water, Soybeans, Wheat, Salt], Tapioca Starch, Sugar, Vermicelli [Pea Starch, Corn Starch, Water, Mung Bean Starch], Soy Protein Isolate, Sesame Oil, Yeast Extract, Rapeseed Oil, Iodized Salt [Salt, Potassium Iodate], Wheat Gluten, Thickener: Methyl Cellulose, Garlic, Black Pepper