FROZEN CJ Bibigo 韩国鸡肉蔬菜蒸饺 560g

Pan

Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.

Steam

Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.

Chicken Meat (22%)*, Wheat Flour, Vegetables (19%)* (Cabbage {43%}, Onions {32%}, Spring Onions {21%}, Garlic {4%}), Water, Chicken Skin (7%)* Tofu (Soybean, Water, Firming Agent: Magnesium chloride), Shitake Mushroom, Tapioca Starch, Sesame Oil, Soy Sauce (Water, Soybean, Wheat, Salt), Ginger, Sugar, Iodized Salt [Salt, Potassium Iodate], Yeast Extract, Pork Gelatin, Cooking Rice Wine (Water, Rice), Chicken Stock (Water, Chicken [Meat, Bones, Fat] Salt), Flavouring, Rapeseed Oil, Spices