Dim Sum Cookbook by Terry Tan | 25 Authentic Dumplings & Chinese Snacks TERRY

Dim Sum by Terry Tan is a focused Chinese cookbook dedicated to the irresistible world of dim sum—dumplings, parcels, and small bites made for sharing. It includes more than 25 recipes, drawing from different regions of China and covering a range of fillings and styles (vegetable, shellfish, poultry and more), so you can build a varied dim sum spread at home. Alongside the recipes, the book also supports core technique—like mastering a basic dumpling dough you can reuse across multiple dumpling styles.

• 25+ authentic dim sum recipes (dumplings, parcels, Chinese snacks).

• Regional inspiration from across China; includes options across veg and meat/seafood categories.​

• Practical, repeatable fundamentals such as a versatile dumpling dough for multiple dim sum types.