WANG Red Pepper Powder Coarse (Gochugaru) 227g 王牌 -辣椒粉

How to Use: WANG Red Pepper Powder Coarse (Gochugaru) 227g

Gochugaru is a staple in Korean cuisine, known for its vibrant red color and balanced heat. It adds depth to dishes like kimchi, stews, and marinades.

Preparation

• Storage: Keep in an airtight container in a cool, dry place to maintain freshness.

• Usage: Sprinkle directly into dishes or mix with other seasonings for marinades and sauces.

• Cooking Methods: Use in soups, stir-fries, and rubs for meats or vegetables.

Recipes

1. Homemade Kimchi

   • Mix napa cabbage with salt and let it sit for a few hours.

   • Rinse and coat with a paste made of gochugaru, garlic, ginger, fish sauce, and sugar.

   • Store in an airtight container and ferment for several days.

2. Spicy Korean Tofu Bowls

   • Cube tofu and pan-fry until golden brown.

   • Toss with a sauce made of gochugaru, soy sauce, sesame oil, and honey.

   • Serve over rice with green onions.

3. Korean Spicy Squid Rice Bowl

   • Stir-fry squid rings with gochugaru, soy sauce, and sesame oil.

   • Add vegetables and serve over rice.

4. Tteokbokki (Spicy Rice Cakes)

   • Simmer rice cakes in a sauce made of gochugaru, soy sauce, sugar, and garlic.

   • Garnish with sesame seeds and green onions.

For more recipe ideas, check out this collection. Gochugaru is a versatile spice that enhances both traditional and fusion dishes—experiment and enjoy!

Red Pepper Powder 100%.