BIBIGO Tteokbokki Pouch Sweet & Spicy 360g 甜辣味炒年糕 袋裝

1. Wash rice cake with water.
2. Put the rice cake, seasoning powder and 200ml of water in the pot and boil them together for 2 minutes.
3. As soon as boiling, turn down the heat and cook for 2 min. 30 seconds more.

Stirr them well while cooking not to burn!

Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisosidum Citrate), Salt.

Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Salt, Modified Potato Starch, Less than 2% of Seasoning Mix [Salt, Monosodium Glutamate, Seasoning (Salt,Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce {Soy Sauce (Defatted Soybean, Corn Gluten),Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate}, Black Pepper Powder,Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic And Onion Powder, Thiamine Hydrochloride, Artificial Flavor], Garlic Powder, Yeast Extract, Monosodium Glutamate, Natural Flavor, Onion Powder, Silicon Dioxide, Ascorbic Acid, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Oleoresin Paprika.