PROBUNSIK - Tteokbokki Mild 微辣韩式炒年糕 2x343g

1. Prepare the Rice Cakes:

   • If using store-bought rice cakes, skip to step 2.
   • Soak the rice cakes in warm water for about 20 minutes to soften them.

2. Make the Sauce:

   • Mix gochujang (Korean chili paste), gochugaru (red chili flakes), soy sauce, minced garlic, and sugar to create a flavorful sauce.

3. Cook the Rice Cakes:

   • Heat a skillet or pan over medium-high heat.
   • Add butter and minced garlic.
   • Add the soaked rice cakes and cook until slightly crispy (about 5 minutes).

4. Add the Sauce and Cheese:

   • Pour the sauce over the rice cakes and mix well.
   • Top with grated mozzarella cheese.

5. Broil Until Bubbly:

   • Place the skillet under the broiler until the cheese is browned and bubbly.

6. Serve Hot:

   • Garnish with green onions and sesame seeds.
   • Enjoy your cheesy, spicy Tteokbokki! 

Feel free to adjust the spice level and toppings to your liking. Happy cooking!

Rice Cake (87.5%) [Rice, Salt, Citric Acid], Tteokbokki Seasoning (11.7%) [Sugar, Glucose, Red Pepper Powder, Glutinous Rice Powder, Sea Salt, Yeast Extract, Processed Bean (Plant Based Protein Preparations, SOYBEAN), Processed Vegetable Products (Onion Powder), Silicon Dioxide, Processed Fruits & Vegetable, Oleoresin Paprika, Black Pepper Powder], Kimchi Seasoning (0.8%)[Purified Water, Radish, Red Pepper Powder, Flavor Seasoning Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Kelp, Plum Extract, Green Onion, Ginger, Glutinous Rice, Shitake Mushroom, Carrot, Probiotics