CHUNSI Yangchum Noodles 1.36kg 春絲陽春麵

How to Use:

1. Boil Water: Bring a large pot of water to a boil.

2. Cook Noodles: Add the desired amount of Chunsi Yangchun Noodles to the boiling water.

3. Boil for 4 Minutes: Cook the noodles for approximately 4 minutes until they are tender yet firm.

4. Drain and Rinse: Drain the noodles and rinse them under cold water to stop the cooking process and enhance texture.

5. Serve: Use immediately in your preferred dishes or toss with a bit of oil to prevent sticking if storing for later use.

Recipe Idea: Yangchun Noodle Soup

Ingredients:

• Chunsi Yangchun Noodles

• 4 cups vegetable broth

• 2 cloves garlic, minced

• 1-inch piece of ginger, sliced

• 2 tablespoons soy sauce

• 1 tablespoon sesame oil

• 1 cup bok choy, chopped

• 1/2 cup mushrooms, sliced

• Chopped spring onions for garnish

Instructions:

1. Prepare Noodles: Cook the Chunsi Yangchun Noodles as per the "How to Use" instructions.

2. Prepare Broth: In a pot, sauté garlic and ginger until fragrant.

3. Add Broth: Pour in the vegetable broth and bring to a boil.

4. Add Vegetables: Add bok choy and mushrooms to the broth and cook until tender.

5. Season: Stir in soy sauce and sesame oil.

6. Combine: Add the cooked noodles to the broth and stir to combine.

7. Serve: Ladle the soup into bowls and garnish with chopped spring onions.

Wheat flour(99%), salt