WANG 韩国 王牌 - 火锅底料(韩式海鲜汤) 200g

water, mixeds asoning sugar, anchow powder, shrimp powder, shitake extract powder, green hot pepper powder favor enhance the black pepper powder, stabilizer E415, coriander powder green tea power sat, corn starch, soybean paste, kelp extract (aminariales gari, clam extact mixed soy sauce (water, soybean, glucose, sat flavor enhancer E621, anchovy extracts radish concentrates, onion concentrates, ginger favor enhancer E2, maatang spice mix (canola oi, palm oil, stabilizer E415, TTP (vitamin B1, colorant E160c).