Lee Kum Kee Fiery Hot Dried Shrimp Chilli Oil 205g 李錦記大辣蝦米辣椒油

Dipping Sauce & Condiment: Serve as a potent side accompaniment for dim sum, dumplings, or hot pot; a small dollop is sufficient to add an "inferno" level of heat and a deep shrimpy aroma to every bite.

Noodles & Soup Base: Stir 1–2 teaspoons into noodle soups, ramen, or rice dishes to instantly create a layered, spicy broth with a savoury seafood backbone.

Stir-Frying & Cooking: Add the oil during the final stages of a seafood or vegetable stir-fry to glaze your ingredients in a spicy, umami-rich coating that doesn't overwhelm delicate flavours.

Preparation & Storage: Always stir well before use to redistribute the sediment of dried shrimp and chilli bits. Store the jar in a cool, dry place away from sunlight, and refrigerate after opening to maintain its quality and prevent the oil from becoming rancid.