Chicken Red Curry with Moroccan Spiced Couscous Ingredients

Ingredients

• 150g Al'Fez -Moroccan Spiced Couscous 
• 1 red pepper ( finely sliced)
• 150g CHIN - Chicken Slices
• 2 clove garlic (finely chopped)
• 2 tbsp of soy sauce
• Oil for frying

Method:  

1. Pour the Couscous into a bowl and add 280ml of boiling water, Cover and leave for 5-10 minutes.
2. Add a knob of butter to the Couscous (optional) and use a fork to separate the grains.
3. Coat the chicken slices in a little olive oil.
4. Sprinkle over the spice mix and spread well.
5. Grill or fry on medium heat for a few minutes on each side. Make sure the meat is cooked through before serving.
6. Serve the chicken slices, or vegetables with the seasoned Couscous and Harissa sauce to taste.