Suree Thai Green Curry Kit 233g

How to Use Suree Thai Green Curry Kit

1. Prepare Ingredients: Chop your choice of protein (chicken, prawns, tofu) and vegetables (eggplant, bell peppers, bamboo shoots).
2. Cook the Curry Paste: Heat a tablespoon of oil in a pan. Add the green curry paste from the kit and stir-fry over medium heat for 1–2 minutes until fragrant.
3. Add Coconut Milk: Pour in the coconut milk provided and stir to combine, creating a smooth curry base.
4. Add Ingredients: Add your prepared protein and vegetables to the pan. Simmer for 10–15 minutes, stirring occasionally, until the ingredients are cooked through and the flavours meld.
5. Season and Garnish: Adjust seasoning to taste. Sprinkle the dried herbs from the kit for an extra burst of authentic Thai aroma.
6. Serve: Serve the curry hot with steamed jasmine rice or noodles for a complete and satisfying meal.

Enjoy the delicious, fresh taste of Thai green curry in just a few easy steps!

Ingredients for Suree Thai Green Curry Kit (233g)

Green Curry Paste (50g): Soybean oil, Lemongrass, Garlic 5%, Shallot, Fresh Green Chilli 22%, Galangal, Coriander Seeds, Kaffir Lime Peel, Salt, Salt, Cumin, Acidity Regular - citric acid.

Coconut Milk (180g): Coconut Extract (81.82%), Water, Stabilizers ( guar gum, sodium carboxymethyl cellulose), Emulsifier (Polysorbate 60)

Dried Herbs (3g): Dried Red Chilli, Dried Sweet Basil Leaves.

Allergen Information: Contains soybean and coconut.