SPICE KITCHEN Ras El Hanout Spice Blend Tin 80g

How to Use SPICE KITCHEN Ras El Hanout Spice Blend Tin 80g

A fragrant, versatile North African blend, Ras el Hanout is perfect for adding depth and warmth to tagines, stews, and slow-cooked meats. Each blend is aromatic, vibrant, and harmoniously balanced.

1. Tagine or Slow-Cooked Meat

Ingredients:

• 1–2 tsp Ras El Hanout

• 500g lamb, chicken, or beef

• 1 onion, 2 tomatoes

• 2 tbsp olive oil, salt to taste

Instructions:

1. Sauté onion until soft, then add Ras El Hanout and fry briefly.

2. Add meat and tomatoes, stirring to coat.

3. Simmer slowly until tender. Serve with couscous or flatbread.

2. Spiced Roasted Vegetables

Ingredients:

• 1–2 tsp Ras El Hanout

• 2 tbsp oil

• 500g mixed vegetables (carrots, peppers, pumpkin)

Instructions:

1. Toss vegetables with oil and Ras El Hanout.

2. Roast at 200°C for 25–30 minutes until caramelised and fragrant.

3. Ras El Hanout Stew or Sauce

Instructions:

• Stir 1 tsp Ras El Hanout into soups, stews, or braises for warm, aromatic depth.

• Adjust seasoning according to taste and dish size.

Cloves, Star Anise, Allspice, Cardamom, Black Peppercorns, Chilli Powder, Cinnamon, Coriander, Cumin, Nutmeg, Paprika, Ginger Powder, Turmeric, Sugar, Dried Rose Petals, Salt.