Shizuoka Matcha Green Tea 30g 日本抹茶粉

How to Use Shizuoka Matcha Green Tea

Enjoy authentic Japanese matcha from Shizuoka — perfect for tea ceremonies, lattes, baking, or desserts. This premium-grade matcha delivers a smooth, vibrant, and naturally sweet flavour.

1. Traditional Matcha Tea

Ingredients:

• 1 tsp Shizuoka Matcha

• 60–80ml hot water (not boiling, around 80°C)

Instructions:

1. Sift matcha into a bowl.

2. Add a small amount of water and whisk until smooth and frothy.

3. Top up with the remaining water and enjoy immediately.

2. Matcha Latte

Ingredients:

• 1 tsp Shizuoka Matcha

• 60ml hot water

• 150ml warm milk (dairy or plant-based)

• Sweetener to taste

Instructions:

1. Whisk matcha with hot water until smooth.

2. Add milk and sweetener, then whisk or froth until creamy.

3. Serve warm or over ice.

3. Matcha Dessert Boost

Ideas:

• Add 1 tsp to cake, cookie, or pancake batter for a green tea twist.

• Sprinkle over ice cream, yoghurt, or oatmeal for a rich umami flavour.

• Blend into smoothies for a natural energy boost.