[FROZEN] S.KHONKAEN Fermented Sausage 180g 泰式发酵香肠

Name: [FROZEN] S.KHONKAEN Fermented Sausage 180g 泰式发酵香肠
SKU: SAUS03
Price: 3.75 EUR
Availability: OutOfStock

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特殊价格 €3.75 常规价格 €4.75

S.KHONKAEN Fermented Pork Sausage (180g) widely known in Thailand as Naem, is a highly celebrated, authentic delicacy crafted by the region's leading traditional meat brand. Made using fresh, lean premium pork blended with tender pork rind strips, plenty of fresh garlic, cooked rice, and local spices, this mixture undergoes a natural lactic acid fermentation process. It delivers a uniquely firm, chewy texture accented by gelatinous pork rind bites, boasting a distinctively sour, savory, and intensely garlicky flavor profile. Packaged in a convenient 180g log, it is a staple of Southeast Asian cuisine, loved as a punchy finger food, pub snack, or ingredient booster.

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Code:	SAUS03
How to use?	Raw / Direct Consumption (生食/即食): While traditional connoisseurs slice and enjoy Naem completely raw as a drinking snack, ensure your local import batch states it is ready-to-eat before raw consumption. Thai Naem Fried Rice (酸肉炒饭): Crumble or dice the sausage into small chunks. Stir-fry it into your fried rice (Khao Pad Naem) to release its juices, infusing the rice with an incredible garlic-sour aroma. Naem Omelette (酸肉煎蛋): Mix crumbled bits of the sausage directly into beaten eggs, chilies, and scallions, then shallow-fry until golden-brown and fluffy. Salads & Snacks (泰式凉拌): Toss diced pieces into a crispy rice salad (Yam Naem Khao Thod) with fresh herbs, ginger, lime juice, peanuts, and fish sauce. Storage (储存方式): Keep refrigerated or frozen according to packaging directives to control the fermentation rate. Consume promptly after opening.
Ingredients	Pork (65%), Pork Rind (20%), Cooked Rice, Garlic, Salt, Sugar, Chili, Flavour Enhancer (Monosodium Glutamate E621), Acidity Regulator (E330), Stabilizers (E450, E451, E452), Preservative (Sodium Nitrite E250)
Barcode	8710939020209