BAIXIANG Chicken Flavor Noodles 555g (PACK OF 5) 白象湯好喝老母雞湯麵五連包

1. Boil: Bring approximately 600ml of water to a boil in a pot.
2. Cook: Add the dried noodle block and the vegetable sachet to the boiling water and cook for about 3 minutes, stirring occasionally to separate the noodles.
3. Season: Add the soup sachet and stir it in, cooking for a further 1 minute.
4. Serve: Turn off the heat, carefully pour the contents into a bowl, and enjoy.

Noodles Packet [Wheat Flour (50.4%), Palm Oil, Tapioca, Stabilizer (E1420), Gluten Powder, Salt, Acidity Regulators (E339, E500), Stabilizer (E452(i)), Sodium Polyacrylate, Thickener (E401, E412), Emulsifier (E471), Preservative (E319)], Soup Packet (Average 20g) [Palm Oil, Salt, Ginger, Carrot Powder, Red Onion, Onion, Food Flavour (Soybean Oil, Ginger Oil, Chinese Angelica Oil, 4-Hydroxy-2, 5-Dimethyl-3 (2H)- Furanone, Soybeans, Peanuts), Water, Sesame Oil, Flavour Enhancer (Monosodium Glutamate), Sugar, Yeast Extract, Mushroom Powder, Hydrolyzed Vegetable Protein Powder (Acid Hydrolyzed Vegetable Protein Seasoning (Soybeans, Wheat, Water), Maltodextrin, Salt, Flavour Enhancer (Monosodium Glutamate, E627)), Rhizoma Kaempferiae Powder, Angelica Dahurica Powder, White Pepper Powder, Liquorice Powder, Star Anise Powder, Dried Tangerine Powder, Fennel Powder, Cinnamon Powder, Cardamom Powder, Sichuan Pepper Powder, Thickener (E412), Curcuma, Colourings (Paprika)], Vegetable Packet [Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Scallions]. Contains Wheat, Gluten, Soy, Peanuts, Sesame and Liquorice.