Otafuku Okonomiyaki Takoyaki Flour 180g 日本御好燒章魚燒粉

Name: Otafuku Okonomiyaki Takoyaki Flour 180g 日本御好燒章魚燒粉
SKU: TAKOYFJ01
Price: 4.99 EUR
Availability: OutOfStock

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特殊价格 €4.99 常规价格 €5.99

This specialised flour blend is seasoned with a balanced dash of soy sauce and salt to provide a savoury foundation for traditional Japanese snacks. The inclusion of baking powder and specialised starches ensures a texture that is crispy on the outside and lightly fluffy or chewy on the inside. It is animal-ingredient-free, making it adaptable for various dietary preferences.

更多信息
Code:	TAKOYFJ01
原产国	日本
How to use?	For Okonomiyaki (Makes 1 piece): Prepare Batter: In a bowl, stir 30g of flour, 50ml of water, and 1 egg until smooth. Add Fillings: Mix in approximately 150g of shredded cabbage and your choice of protein (bacon, seafood). Cook: Heat a pan to medium heat with a little oil. Pour the batter into a circle (~1cm thick). Flip: Cook for about 5 minutes per side until golden brown. Serve: Top with Otafuku Okonomi Sauce, Japanese mayonnaise, bonito flakes, and aonori (seaweed). For Takoyaki (Makes ~40 pieces): Prepare Batter: Combine the full 180g of flour with 600ml of water and 2 eggs; whisk until no lumps remain. Heat Pan: Preheat a Takoyaki maker and grease the molds well with oil. Pour and Fill: Fill holes halfway with batter, add a piece of octopus (or substitute), spring onions, and ginger. Fill to the brim with more batter. Turn: Once the bottom sets, use a skewer to rotate each ball 90-180 degrees. Finish: Continue rotating until golden brown and round. Serve with takoyaki sauce and toppings.
Barcode	4970077101350