Ajinomoto - Oyakata Japanese Curry Flavour 日式咖喱杯面 90g

1. Open the Cup: Remove the lid and take out the sauce sachet.
2. Add Hot Water: Pour hot water into the cup up to the indicated line.
3. Cover and Wait: Cover the cup with the lid and let it sit for about 3 minutes.
4. Drain the Water: Carefully drain the water through the holes in the lid.
5. Add the Sauce: Open the sauce sachet and pour it over the noodles.
6. Mix Well: Stir the noodles thoroughly to ensure the sauce is evenly distributed.
7. Enjoy: Your Japanese curry noodles are ready to eat! Enjoy your meal.

Tip: For an extra touch, you can add some fresh vegetables, like chopped green onions or bell peppers, to enhance the flavor and texture.

Wheat flour, palm oil, modified starch, water, soybeans, wheat, sunflower oil, sugar, salt, hydrolysed protein, yeast extract, turmeric, black pepper, spinach, chilli, cumin, cinnamon, fenugreek, nutmeg, cardamom, clove, ginger, coriander, apple cider vinegar, maltodextrin, garlic juice concentrate, caramelised sugar