OFOOD 韩国 - 豆腐酱汤料 (Sundubu Jjigae) 140g

WATER, GOCHUJANG WATER, CORN SYRUP, WHEAT FLOUR, WHEAT, SALT, RED PEPPER POWDER, SOYBEAN, GARLIC, ONION, MONOSODIUM GLUTAMATE), SOYBEAN SEASONING (HYDROLYZED SOY PROTEIN, MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, ONION, GARLIC, SQUID, MUSSEL, SUGAR, PALM OIL GINGER, MUSHROOM POWDER, CITRIC ACID, BLACK PEPPER POWDER, GARLIC OIL), SOUP STOCK SEASONING (MONOSODIUM GLUTAMATE, MALTODEXTRIN, SALT, ONION POWDER), SHELLFISH EXTRACTS(WATER, MALTODEXTRIN, SALT, CLAM EXTRACT, SEAWEED EXTRACT, CABBAGE, GARLIC, MUSHROOM POWDER, GREEN ONION, ONION, GINGER, DEFATTED SOYBEAN, WHEAT GLUTEN), STIR-FRIED HOT PEPPER PASTE(RED PEPPER POWDER SOYBEAN OIL PALM OIL, GARLIC, PEPPER SEED OIL, OLEORESIN PAPRIKA FOR COLOR, SALT, OLEORESIN CAPSICUM, TOCOPHEROLI SUGAR, SALT, AND CONTAINS LESS THAN 2 % OF LECITHIN, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE

CONTAINS WHEAT, SOYBEAN, CLAM