MEECHUN Lye Water 500ml 美珍雪白鹼水

Noodles: Add a small amount to the dough when making ramen or Chinese egg noodles to give them a springy texture and prevent them from disintegrating in hot soups.
Mooncakes: Use in the dough to achieve a crisp, golden crust.
Century Eggs: Soak eggs in a lye-salt brine to make century eggs.
Vegetable Preparation: Fill a container with 1 liter of water, add 10 drops of lye water, and stir thoroughly. Soak washed vegetables in the solution for a few seconds, then drain. This helps to soften the vegetables and maintain their color.

Name: MEECHUN Lye Water 500ml 美珍雪白鹼水
SKU: LYEWAT04
Price: 5.99 EUR
Availability: InStock

€5.99

Essential for making traditional Asian noodles, mooncakes, and other baked goods. Lye water helps improve texture and colour in various culinary applications. A staple ingredient for authentic Asian cooking.

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Code:	LYEWAT04
How to use?	Noodles: Add a small amount to the dough when making ramen or Chinese egg noodles to give them a springy texture and prevent them from disintegrating in hot soups. Mooncakes: Use in the dough to achieve a crisp, golden crust. Century Eggs: Soak eggs in a lye-salt brine to make century eggs. Vegetable Preparation: Fill a container with 1 liter of water, add 10 drops of lye water, and stir thoroughly. Soak washed vegetables in the solution for a few seconds, then drain. This helps to soften the vegetables and maintain their color. Safety Note: Always wear gloves when handling lye water and follow recipe instructions carefully. Do not consume directly.
Ingredients	Water Potassium Carbonate (E501)
Barcode	077101041522