NONA Serbuk Puding Perisa Kelapa Pudding Powder Coconut Flavour 85g

Preparation Instructions:

• Dissolve the pudding powder in 500ml of water in a saucepan.
• Stir continuously while bringing it to a boil.
• Once fully dissolved and smooth, pour the mixture into moulds or a serving dish.
• Allow it to cool to room temperature, then refrigerate for 2-3 hours until fully set.

Serving Suggestions:

• Serve chilled on its own for a refreshing tropical dessert.
• Garnish with toasted coconut flakes or a drizzle of caramel for added indulgence.
• Pair with fresh fruits like pineapple or mango for a tropical twist.

Customisation Tips:

• Use coconut milk instead of water for an even richer coconut flavour.
• Add a touch of pandan essence or vanilla for a unique variation.

Storage Instructions:

• Store the pudding mix in a cool, dry place.
• Seal any unused portions to maintain freshness.