NBH Sushi Shoga (WHITE Ginger) 1kg 白色壽司姜

How to Use NBH Sushi Shoga (White Ginger):

Sushi shoga, also known as gari, is traditionally served alongside sushi and sashimi.¹ Its primary purpose is to cleanse and refresh your palate between different types of sushi. This allows you to fully appreciate the distinct flavour of each piece without the tastes blending together.

Here's how to use it:

1. Between Bites: Take a few thin slices of the white ginger and eat them in between different pieces of sushi. This neutralizes your taste buds.
2. Not a Topping: While you might be tempted, it's generally not meant to be placed directly on top of the sushi.
3. Small Amounts: The flavour is quite distinct, so you usually only need a small amount to cleanse your palate.
4. Enjoy as a Side: Some people also enjoy eating a small amount of sushi ginger as a refreshing side element to their meal.