Nagatanien Nanami Furikake Rice Sprinkle with Seven Mixed Spices Bonito Flavour 30g

Furikake is incredibly versatile and intended to be used as a finishing touch rather than a cooking ingredient. 

• Classic Rice Topping: Simply sprinkle 1–2 teaspoons over a bowl of warm, steamed white rice.

• Onigiri & Sushi: Mix the seasoning into warm rice before shaping into onigiri (rice balls), or roll the finished balls in the furikake for a flavorful outer coating.

• Noodle Garnish: Use it as a condiment for Udon, Ramen, or Soba noodles to add heat and texture.

• Creative Toppings: Sprinkle it over chilled tofu (hiyayakko), fresh salads, popcorn, or even avocado toast for an instant umami boost.

• Storage: Keep in a cool, dry place and ensure the bag is tightly sealed after use to prevent the seaweed and bonito from losing their crunch.