[FRESH] Mini Pak Choi 7kg 新鲜优质迷你小白菜

• Keep refrigerated in a crisper drawer or ventilated cooler crate at 2°C to 4°C to optimize crispness and shelf life.

• Cut off the very bottom tip of the root stem. Separate the individual leaves or slice the mini heads cleanly in half lengthwise.

• Wash thoroughly in cold water to remove any trapped soil or sand between the compact stalks.

• Stir-Fry: Toss whole or halved pieces into a scorching hot wok with minced garlic, ginger, and light soy sauce for 2 to 3 minutes.

• Soups: Drop directly into hot hot pots, wonton broths, or ramen soups during the final 2 minutes of cooking to gently wilt the leaves while keeping the bulb crunchy.

• Blanching: Submerge in boiling water for 1 minute, drain, and drizzle with warm oyster sauce and sesame oil

100% Fresh Mini Pak Choi (Bok Choy).