This bulk 7kg wholesale crate of Fresh Mini Pak Choi is the ultimate choice for restaurants, catering businesses, and large households. Also known as baby bok choy or Shanghai greens, these miniature cabbages are harvested at peak tenderness. They feature thick, juicy white-to-pale-green stalks topped with dark, tender green leaves. Offering a mild, refreshing sweetness with a subtle, peppery crunch, this premium bulk produce box ensures consistent kitchen quality and great value.
Keep refrigerated in a crisper drawer or ventilated cooler crate at 2°C to 4°C to optimize crispness and shelf life.
Cut off the very bottom tip of the root stem. Separate the individual leaves or slice the mini heads cleanly in half lengthwise.
Wash thoroughly in cold water to remove any trapped soil or sand between the compact stalks.
Stir-Fry: Toss whole or halved pieces into a scorching hot wok with minced garlic, ginger, and light soy sauce for 2 to 3 minutes.
Soups: Drop directly into hot hot pots, wonton broths, or ramen soups during the final 2 minutes of cooking to gently wilt the leaves while keeping the bulb crunchy.
Blanching: Submerge in boiling water for 1 minute, drain, and drizzle with warm oyster sauce and sesame oil
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