| Code: | BOOKMR01 |
|---|---|
| Weight / Size | 4kg |
| Barcode | 9781999379988 |
| Description | Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book – Masarap – means tasty in Tagalog, the Filipino language. It's a nod to Bahay’s Irish-Filipino background, seeing as how blasta means tasty in Irish. |
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- MASARAP by Richie Castillo & Alex O' Neill A. O'NEILL€14.99
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