Japanese Premium Knife Set of 2 - 17.5CM

€40.00

Elevate your precision kitchen prep with the Satake 17.5cm Japanese Knife Set. Authentically forged by Satake Cutlery in Seki City, Japan, this premium 2-piece set features a multi-purpose Santoku and a specialised Nakiri vegetable knife, both boasting an optimal 17.5cm blade length. Crafted from highly durable, razor-sharp steel and paired with traditional natural wood handles, these lightweight knives minimise cutting friction. It is the ultimate everyday set for home cooks looking to glide effortlessly through fresh meats, fish, herbs, and garden vegetables.

Dynamic Culinary Duo: Combines a 17.5cm Santoku (all-purpose chef's knife) and a 17.5cm Nakiri (flat-edged vegetable specialist).
Razor-Sharp Edge Retention: High-quality Japanese steel engineered to hold a razor edge while slicing cleanly through delicate foods.
Natural Wood Handles: Traditional, ergonomic wooden design provides a warm, comfortable, and highly controlled grip.
Authentic Japanese Heritage: Proudly manufactured by Satake Cutlery in Seki City, the historic forging heart of Japan.

Japanese Premium Knife Set of 2 - 17.5CM

更多信息
Code:	KNIFE8010
原产国	日本
How to use?	The 17.5cm Santoku: Utilise the "three virtues" profile to slice raw meats, butterfly chicken breasts, and portion out fish fillets flawlessly. The 17.5cm Nakiri: Take advantage of the straight, rectangular blade to achieve uniform, paper-thin vegetable cuts and chop herbs against the board. Hand Wash Only: Wash with warm, soapy water immediately after use and dry with a soft cloth to protect the steel and wood grain. Proper Storage: Store in a knife block or dedicated sheath to prevent the thin, high-performance edges from nicking.
Weight / Size	1kg
Barcode	8715226880108

What exactly is included in this 17.5cm set?
This collection includes two knives: a 17.5cm multi-purpose Santoku knife and a 17.5cm Nakiri vegetable chopping knife.
Can I clean these knives in a dishwasher?
No. High heat and abrasive dishwasher detergents will tarnish the steel blades and permanently warp the natural wood handles.
Are these blades double-beveled?
Yes, both the Santoku and Nakiri knives feature traditional double-symmetrical bevels, making them perfectly balanced for both right- and left-handed chefs.
Can I use the Nakiri knife as a meat cleaver?
No. Despite its rectangular profile, the Nakiri features a very thin blade meant for precise vegetable slicing; attempting to hack through bones will chip the edge.