Lobster and Seafood in Hotpot Ingredients
Indulge in a rich and fragrant seafood hot pot with this recipe bundle! Featuring Yeo’s Chilli Sauce with Garlic and a savoury chicken broth, this dish combines lobster, prawns, mussels, and an assortment of mushrooms for a delightful, flavour-packed meal for one. Perfect for seafood enthusiasts craving bold, aromatic tastes.
| Code: | lobster-seafood-hotpot-ingredients |
|---|---|
| How to use? | Recipe: INGREDIENTS:
SEASONINGS:
SERVES: 1 PREPARATION METHOD: - Boil all the ingredients except dried chilli in hot water for a while, drain well and set aside. - Stir-fry the hot bean sauce, Chilli Sauce with Garlic and dried chili until fragrant. Pour in the chicken broth and bring to the boil. - Put in the mushroom, Buna-Shimeji and oyster mushrooms, finally add in fish slices and turn off the stove. Soak the fish slices until done and serve. |
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