Lobster and Seafood in Hotpot Ingredients

Indulge in a rich and fragrant seafood hot pot with this recipe bundle! Featuring Yeo’s Chilli Sauce with Garlic and a savoury chicken broth, this dish combines lobster, prawns, mussels, and an assortment of mushrooms for a delightful, flavour-packed meal for one. Perfect for seafood enthusiasts craving bold, aromatic tastes.

组合的产品项目
产品名称	数量
杨协成蒜蓉辣椒酱 330g €4.99
Pagoda Shaoxing Cooking Wine绍兴方瓶厨用酒 750ml 特殊价格 €3.95 常规价格 €3.99
FRESH White Mushrooms (Shimeji) 150g鲜白玉菇 150g €2.99
Dried Shiitake Mushroom 干香菇 1kg €24.99

Lobster and Seafood in Hotpot Ingredients

更多信息
Code:	lobster-seafood-hotpot-ingredients
How to use?	Recipe: INGREDIENTS: ½ piece lobster 2 pieces prawns 4 slices fish fillet 4 each mussel, clam 120g each Shitake, Buna-Shimeji, Shiro-Shimeji mushrooms SEASONINGS: 60g Yeo’s Chilli Sauce with Garlic 500ml chicken broth 2 tbsp Chinese cooking wine SERVES: 1 PREPARATION METHOD: - Boil all the ingredients except dried chilli in hot water for a while, drain well and set aside. - Stir-fry the hot bean sauce, Chilli Sauce with Garlic and dried chili until fragrant. Pour in the chicken broth and bring to the boil. - Put in the mushroom, Buna-Shimeji and oyster mushrooms, finally add in fish slices and turn off the stove. Soak the fish slices until done and serve.