LITTLE ANGEL Thai Jasmine Rice 2kg 小天使泰国茉莉香米

Measure the Rice: Measure out the desired amount of rice. For 2 servings, use 1 cup of rice.
Rinse the Rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
Add Water: In a pot, add 1 1/4 cups of water for every cup of rice. Adjust the water amount if you prefer softer or firmer rice.
Cook the Rice: Bring the water to a boil over medium heat. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes, or until the water is fully absorbed.
Let it Rest: Turn off the heat and let the rice sit, covered, for another 5-10 minutes. This helps the rice to finish cooking and become fluffy.
Fluff and Serve: Fluff the rice with a fork and serve it hot. Enjoy it as a side dish or as a base for your favorite recipes.

Name: LITTLE ANGEL Thai Jasmine Rice 2kg 小天使泰国茉莉香米
SKU: THAIR021
Price: 5.99 EUR
Availability: InStock

特殊价格 €5.99 常规价格 €6.99

LITTLE ANGEL Thai Jasmine Rice 2kg is a premium quality rice known for its fragrant aroma and soft, fluffy texture. Perfect for a variety of dishes, this rice is grown in Thailand's lush fields, ensuring an authentic taste. Ideal for everyday meals or special occasions, it brings a touch of elegance to your dining table. Enjoy the delicate flavor and delightful aroma with every bite!

LITTLE ANGEL Thai Jasmine Rice 2kg 小天使泰国茉莉香米

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Code:	THAIR021
原产国	泰国
How to use?	Measure the Rice: Measure out the desired amount of rice. For 2 servings, use 1 cup of rice. Rinse the Rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky. Add Water: In a pot, add 1 1/4 cups of water for every cup of rice. Adjust the water amount if you prefer softer or firmer rice. Cook the Rice: Bring the water to a boil over medium heat. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes, or until the water is fully absorbed. Let it Rest: Turn off the heat and let the rice sit, covered, for another 5-10 minutes. This helps the rice to finish cooking and become fluffy. Fluff and Serve: Fluff the rice with a fork and serve it hot. Enjoy it as a side dish or as a base for your favorite recipes.
Barcode	8855273009609