Lee Kum Kee Green Sichuan Peppercorn Oil 180g 李錦記勁麻青花椒油

Name: Lee Kum Kee Green Sichuan Peppercorn Oil 180g 李錦記勁麻青花椒油
SKU: CHILOLK07
Price: 4.99 EUR
Availability: InStock

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特殊价格 €4.99 常规价格 €5.99

Lee Kum Kee Green Sichuan Peppercorn Oil (180g) is a premium aromatic oil crafted from high-quality Jin Yang green peppercorns, known for their intense tingling kick and fresh, zesty profile. The formula features a fragrant blend of soybean and rapeseed oils infused with ginger and shallots to create a complex, layered flavour that balances the sharp numbness with a refreshing finish. This oil is a staple for elevating traditional dishes like shredded chicken or Sichuan pepper fish without the need to pick out whole, gritty peppercorns. This 180g bottle is designed for convenience, offering a powerful, long-lasting numbing spice that adds professional depth to home-cooked meals.

Lee Kum Kee Green Sichuan Peppercorn Oil 180g 李錦記勁麻青花椒油

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Code:	CHILOLK07
原产国	中国
How to use?	Finishing Oil: Drizzle a few drops over finished dishes like steamed fish, boiled meats, or cold appetizers just before serving to maximize the fresh, citrusy fragrance and numbing effect. Dressing & Dipping: Mix into noodle dressings, salad vinaigrettes, or dumpling dipping sauces to add a sophisticated, tingly sensation that enhances other savory flavors. Stir-Frying: Add the oil during the final stages of stir-frying vegetables or seafood to infuse the dish with a "buzzy" aroma; note that prolonged high heat may slightly reduce the intensity of the numbing sensation. Storage & Preparation: Stir or shake well before use to redistribute the concentrated peppercorn essence, and store in a cool, dry place.
Barcode	078895169584