Kung Po Stir-Fry (Spicy) Recipe Ingredients

Kung Po Stir-fry (Spicy) Recipe

2 Servings

Main Ingredients

(All cut into small cubes)

• 200 grams – chicken or pork
• 30 grams – pineapple
• 20 grams – bamboo shoots
• 20 grams – green pepper
• 20 grams – red pepper
• 20 grams – onion

Marinate the meat with:

• ¼ teaspoon – cornstarch
• 2 teaspoons – Pearl River Bridge Light Soy Sauce
• ★Marinate the meat of your choice with light soy sauce and cornstarch for half an hour.

Seasonings

• 2 tablespoons – Yeo’s Hot Bean Sauce
• 2 tablespoons – Yeo’s Szechuan Kung Po Sauce
• ¼ teaspoon – Salt
• ¼ teaspoon – Sugar

Directions for Use

Step 1: Heat oil in a wok or frying pan over medium-high heat, and toss briefly. Dish the meat out when the meat turns slightly brown and set aside.

Step 2: Use the same pan to stir-fry all the ingredients for 2 -3 minutes.

Step 3: Add in the half-cooked meat and seasonings. Stir occasionally. Keep cooking until the meat is cooked through.

Step 4: Serve hot with steamed rice. Enjoy!

Kung Po Stir-fry (Spicy) Recipe

2 Servings

Main Ingredients

(All cut into small cubes)

• 200 grams – chicken or pork
• 30 grams – pineapple
• 20 grams – bamboo shoots
• 20 grams – green pepper
• 20 grams – red pepper
• 20 grams – onion

Marinate the meat with:

• ¼ teaspoon – cornstarch
• 2 teaspoons – Pearl River Bridge Light Soy Sauce
• ★Marinate the meat of your choice with light soy sauce and cornstarch for half an hour.

Seasonings

• 2 tablespoons – Yeo’s Hot Bean Sauce
• 2 tablespoons – Yeo’s Szechuan Kung Po Sauce
• ¼ teaspoon – Salt
• ¼ teaspoon – Sugar

Kung Po Stir-fry (Spicy) is a classic Chinese dish known for its bold, spicy flavors. It features tender pieces of chicken or tofu stir-fried with crunchy vegetables like bell peppers, onions, and zucchini, all tossed in a tangy, savory sauce made with soy, garlic, ginger, and chili peppers. The dish is often garnished with roasted peanuts for an added crunch and a hint of sweetness, making it a delicious and satisfying meal with a perfect balance of heat and flavor. Ideal for those who love a spicy kick in their stir-fry!