Savour the bold, spicy flavours of this Kung Po King Prawns dish! Featuring Yeo’s Szechuan Kung Po Sauce and Chilli Sauce with Garlic, this bundle combines crispy prawns with crunchy cashew nuts, carrots, and water chestnuts for a delicious, stir-fried treat. Perfect for two!
INGREDIENTS: 8 king prawns 10g cashew nuts 10g carrot, diced 10g water chestnuts 3g chilli, chopped
SEASONINGS: 1 tbsp Yeo’s Szechuan Kung Po Sauce 1 tbsp Yeo’s Chilli Sauce with Garlic 2 tsp Light Soy Sauce
SERVES: 2
PREPARATION METHOD: - Coat the king prawns with self-raising flour and deep fry until done. Drain well and set aside.
- Stir-fry the carrot and water chestnuts, add the king prawn, chilli, cashew nuts and all seasonings, cook for another 2 minutes and serve immediately.
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