Lizzie Mabbott’s Ginger Salmon with Oyster Sauce and Broccoli Ingredients

Ingredients

• 2 x 150g skinless salmon fillets
• 200g tender stem broccoli
• 1 spring onion, whites, and greens separated, whites julienned, greens finely sliced
• 4cm piece of ginger, peeled and julienned
• Mixed grain rice, steamed (optional)

Sauce Mix:

• 2 Tbsp Lee Kum Kee Premium Oyster Sauce
• 1 Tbsp Shaoxing Rice Wine
• ½ tsp white pepper

Method

Step 1:  Preheat the oven to 220°C/ 200°C fan/ gas mark 7.
Step 2:  Combine the Lee KumKee Premium Oyster Sauce, Shaoxing Rice Wine, and white pepper in a bowl.
Step 3:  Lay the tender stem broccoli on a piece of baking paper on a large baking tray and place the salmon fillet on top. Spread the Oyster Sauce mixture on the salmon, and top with the whites of the spring onion and the ginger.
Step 4:  Add 6 Tbsp of water around the tender stem broccoli.
Step 5:  Fold the baking paper over and seal well, though loose enough, so there is space around the salmon.
Step 6:Place the baking tray in the oven for 12 minutes, or 15 minutes if your salmon fillets are very thick.

To Serve:

Steamed mixed grain rice.

Ingredients

• 2 x 150g skinless salmon fillets
• 200g tender stem broccoli
• 1 spring onion, whites, and greens separated, whites julienned, greens finely sliced
• 4cm piece of ginger, peeled and julienned
• Mixed grain rice, steamed (optional)

Sauce Mix:

• 2 Tbsp Lee Kum Kee Premium Oyster Sauce
• 1 Tbsp Shaoxing Rice Wine
• ½ tsp white pepper

Method

Step 1:  Preheat the oven to 220°C/ 200°C fan/ gas mark 7.
Step 2:  Combine the Lee KumKee Premium Oyster Sauce, Shaoxing Rice Wine, and white pepper in a bowl.
Step 3:  Lay the tender stem broccoli on a piece of baking paper on a large baking tray and place the salmon fillet on top. Spread the Oyster Sauce mixture on the salmon, and top with the whites of the spring onion and the ginger.
Step 4:  Add 6 Tbsp of water around the tender stem broccoli.
Step 5:  Fold the baking paper over and seal well, though loose enough, so there is space around the salmon.
Step 6:Place the baking tray in the oven for 12 minutes, or 15 minutes if your salmon fillets are very thick.

To Serve:

Steamed mixed grain rice.

Discover the essential ingredients for Lizzie Mabbott’s Ginger Salmon with Oyster Sauce and Broccoli. Learn how to prepare this flavorful dish with tender salmon, fresh broccoli, and a savory oyster sauce marinade, perfect for a healthy and delicious meal.