Japanese Knife Set 日本寿司刀具套盒

€60.00

Master the art of sushi making and precision meal prep with the Satake 3-Piece Japanese Knife Set (Model 6088009). Forged by the legendary Satake Cutlery in Seki City, Japan, this beautifully balanced kitchen set pairs centuries of samurai sword-making heritage with modern culinary performance. Crafted with exceptionally hard high-carbon steel blades sharpened to an impressively thin edge, these knives significantly reduce cutting resistance. This professional trio includes a versatile Santoku, a precision Nakiri, and a delicate Sashimi knife, giving you the ultimate arsenal to slice fish, chop crisp vegetables, and portion meats effortlessly.

Ultimate Sushi Trio: Comprises a Santoku (all-purpose), Nakiri (vegetable specialist), and Sashimi (precision slicing) knife for comprehensive Japanese cuisine preparation.
Razor-Sharp Edge Performance: Crafted from hard, high-carbon steel with a thin edge to glide seamlessly through sticky rice rolls, delicate fish, and raw meats.
Exceptional Ergonomic Balance: Lightweight handles provide a secure, comfortable grip that reduces hand fatigue during long kitchen sessions.
Authentic Japanese Craftsmanship: Expertly manufactured by Satake Cutlery, a trusted brand creating revered kitchen knives in Japan's historic heart of blade forging

更多信息
Code:	KNIFE880099
原产国	日本
How to use?	The Santoku: Use the multi-purpose 17cm blade for dicing proteins, dicing chicken, or prepping large ingredients. The Nakiri: Use the straight-edged, cleaver-like profile to achieve paper-thin vegetable slices and chop garden greens flat against the board. The Sashimi Knife: Draw the long, delicate blade in single, fluid motions to create clean, restaurant-quality slices of raw fish, rolls, and delicate seafood. Blade Care: Hand wash only with warm, soapy water and dry immediately. Maintain the fine cutting edges regularly using a traditional whetstone or honing steel
Barcode	8715226880092

What knives are included in this 3-piece set?
This premium box set contains a Santoku (all-purpose knife), a Nakiri (vegetable dicing knife), and a Sashimi knife (precision fish and meat slicer).
Where are these knives manufactured?
They are authentically made in Japan by Satake Cutlery, located in Seki City—a region famous for centuries of samurai sword-making tradition.
Are these knives dishwasher safe?
No. Dishwashers can chip high-carbon steel blades and crack the handles. Hand wash only and dry immediately to prevent rusting.
Can I use these knives to cut through bone or frozen food?
No. These traditional Japanese blades are hardened to hold a razor-sharp, thin edge. Cutting bone, cartilage, or hard frozen products can chip or snap the blade.
How often should I sharpen them?
For home kitchens, we recommend sharpening the blades with a quality whetstone every few months, depending on how often you cook.
Are these knives suitable for left-handed chefs?
The Santoku and Nakiri feature a double-bevel edge suitable for everyone. The Sashimi knife features a traditional single-bevel edge designed for right-handed users.