HIKARI Kosher Aka Miso 1kg 信州赤味噌

As a Soup Base

• Dissolve 1–2 tablespoons of miso paste in hot (not boiling) water or dashi stock.

• Add tofu, seaweed, green onions, or vegetables to make traditional miso soup.

In Marinades and Glazes

• Combine miso with soy sauce, mirin, sake, or sugar to create a rich marinade.

• Use it to marinate meats, fish, or vegetables, or as a glaze before roasting or grilling.

In Stir-Fries and Sauces

• Add a spoonful of miso to stir-fry sauces or noodle dishes to enhance depth of flavor.

• Blend with sesame oil, rice vinegar, and garlic for a savory dressing or dip.

With Rice or Grain Bowls

• Mix into broths, sauces, or butter for a flavorful topping on rice, quinoa, or roasted vegetables.

Tip:
Avoid boiling miso directly, as high heat can reduce its flavor and probiotic benefits. Stir it in at the end of cooking for the best results.