CJ BIBIGO SsamJang Korean Seasoned Soybean Paste 500g 韓國黃豆醬綠盒

• Traditional Ssam (Wraps): The most popular use; place a dollop on a lettuce or perilla leaf with grilled meat (like pork belly) and rice for a classic one-bite wrap.
• Dipping Sauce: Serve directly from the tub as a fresh dip for cucumber, carrot sticks, or peppers.
• Flavor Enhancer: Mix it into stir-fries, stews, or marinades to add instant depth.
• Creative Pairings: Try it as a savory spread on burgers, sandwiches, or mixed with mayonnaise for a unique dipping sauce.

Store in a cool, dry place away from direct sunlight. To maintain peak freshness and flavor, keep refrigerated after opening, as the fermentation process can continue at room temperature.

Femented Soybean Paste 50% (Water, Soybean, Wheat flour, Salt, Wheat, Koji (Wheat) Corn Syrup, Fermented Grain (Wheat Flour, Water, Salt, Wheat, Koji Wheat) Sugar Red Pepper Seasoning, Paste(Sesame), Alcohol, Water, Onion, Defatted Soybean Powder, Red Pepper Seasoning Powder (Wheat) Garlic Concertale, Shitake Mushroom Concentrate, Roasted Soybean Powder,  Rosted Sesame, Vegtable Strock Powder(Onion, Green, Garlic, Cabbage, Dextrin, Salt, Sesame Oil)