HAIDILAO Instant Vermicelli Hot & Sour Cup 122g 海底捞 酸辣粉

The cup is easy to prepare—just add boiling water, let it steep for a few minutes, and stir.

Vermicelli: wet potato starch, Potato starch, Salt

Hot and Sour Sauce: Soybean oil, Palmer, Salt, Monosodium glutamate, Picked chili pepper chip acid Sugar, Chili pepper, Soybean paste (soybean, water, sugar, salt, wheat, yeast extract), Black pepper oil, Sichuan pepper, Soy sauce (water, soybean sauce, wheat, sugar, mushroom, caramel color), Coriander, Chives, Spices (star anise powder, fennel powder, garlic powder), Yeast extract, disodium 5 ribonucleotide, Sichuan pepper, Geen pepper of soybean oil chili pepper), Chili oil (soybean oil, cili seed, paprika oleoresin).

Liquid Seasoning: Vinegar (water, sorghum, wheat barley, etc)

Mix Dried Vegetables Bok-choi, Carrot, Beancurd skin (soybean, salt), Sesame.