[FROZEN] BIBIGO Chicken Breast & 5 Vegetables Gyoza 600G 韩式鸡胸蔬菜饺

• Pan-Fry (Recommended): Pour 3 tbsp of oil into a pan and heat. Place 7-8 frozen dumplings in the pan and pan-fry for about 7 minutes, turning occasionally until all sides are golden brown.
• Steam: Place frozen dumplings in a pre-heated steamer and steam for 5-6 minutes.
• Boil: Add frozen dumplings to any soup or boiling water and cook for 4-5 minutes.

Vegetables 3% [mix: cabbage 44%, onion 31%, garlic chives 16%, spring onion 7%, garlic 2%], wheat flour, chicken breast 16%, gelling agent (water, corn syrup, sauce water), defatted soya, salt, colour, distilled alcohol, gelatin from carp and tilapia (fish), salt, yeast extract powder, water, rapeseed oil, textured soya protein, rice starch, soy sauce [water, defatted soya, salt, wheat, distilled alcohol, yeast extract powder], ginger, sesame oil, wheat gluten, salt, natural flavourings, sugar, black pepper powder, soya powder.