FRESH Tong Ho (Chinese Crown Daisy Leaf Vegetable) 500g (Approximate Weight)

A Chinese leaf vegetable belonging to the family of daisies, Tong Ho is frequently used in Asian cuisines. The botanical name of ‘tong ho’ is ‘Glebionis coronaria’ and it is also known as ‘crown daisy’. Tong ho is popular in Chinese stir-fry vegetable dishes, and is remarkable for its bittersweet, peppery flavour. It is also notable for its use as a herb and its application in salads.