[Fresh] Kilan 1kg

• Store wrapped in a breathable towel or a ventilated plastic bag inside your refrigerator's crisper drawer to maximize shelf life.

• Wash the stalks thoroughly under cold running water. Trim off and discard the very bottom woody end of the primary stems.

• For uniform cooking, slice the thick stems at a 45-degree angle into bite-sized coins, keeping the leafy tops whole or roughly chopped.

• Garlic & Oyster Sauce (Classic): Blanch the prepared pieces in boiling water for 1 to 2 minutes, drain, and immediately drizzle with warm oyster sauce and golden fried garlic oil.

• Stir-Fry: Sauté the sliced stems first in a piping hot wok for 2 minutes before tossing in the leaves. Flash-cook for another minute with minced ginger, a splash of Shaoxing rice wine, and light soy sauce.

• Pairs flawlessly with sliced beef, pork belly, or as a vibrant side dish for dim sum platters.

100% Fresh Kilan (Kai Lan / Chinese Broccoli).