FRESH新鲜 白萝卜 1kg(大约重量)

How to Use FRESH Long White Radish

General Usage

1. Salads: Slice or julienne the radish and add it to salads for a crunchy texture and a mild, peppery flavor.
2. Pickling: Pickle the radish to create a tangy and refreshing side dish.
3. Soups and Stews: Add to soups and stews for a subtle sweetness and extra nutrition.
4. Stir-Fries: Incorporate into stir-fries for added crunch and flavor.

Recipes

1. Radish Kimchi (Kkakdugi)

Ingredients:

• 1 kg FRESH Long White Radish
• 3 green onions, chopped
• 2 tablespoons salt
• 3 tablespoons brown sugar
• 1 tablespoon red chili flakes
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon rice flour
• ½ cup water

Instructions:

1. Peel and cut the radish into small cubes.
2. Mix the radish cubes with salt and sugar, and let sit for 1 hour.
3. Rinse the radish cubes with cold water and drain.
4. In a small pot, mix rice flour with water and cook until it thickens into a porridge. Let it cool.
5. Combine the cooled porridge with chili flakes, garlic, ginger, and green onions.
6. Mix the radish cubes with the seasoning paste.
7. Transfer to a glass jar and let it ferment at room temperature for 24 hours, then refrigerate .

2. Pickled Radish

Ingredients:

• 500g FRESH Long White Radish
• 1 cup water
• 1 cup apple cider vinegar
• 1 cup sugar
• 1 teaspoon salt
• 5 cloves
• 2 bay leaves
• 1 cinnamon stick

Instructions:

1. Peel and slice the radish into thin rounds.
2. In a saucepan, combine water, vinegar, sugar, salt, cloves, bay leaves, and cinnamon stick. Bring to a boil.
3. Place the radish slices in a jar and pour the hot pickling liquid over them.
4. Let it cool to room temperature, then refrigerate for at least 1 hour before serving .

3. White Radish Soup

Ingredients:

• 1 kg FRESH Long White Radish, sliced
• 6 cups chicken or vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a pot, sauté onion and garlic in sesame oil until fragrant.
2. Add the sliced radish and cook for 2-3 minutes.
3. Pour in the broth and bring to a boil. Reduce heat and simmer for 20-30 minutes until the radish is tender.
4. Season with soy sauce, salt, and pepper.
5. Garnish with chopped green onions before serving .