EAST END 眉豆 500g

Name: EAST END 眉豆 500g
SKU: BLACEY02
Price: 3.99 EUR
Availability: InStock

€3.99

Bring a touch of Southern comfort and wholesome goodness to your kitchen with EAST END Black Eye Beans. These premium quality dried black-eyed peas are carefully selected for their distinctive creamy texture and subtly earthy flavour.

A fantastic source of plant-based protein and fibre, EAST END Black Eye Beans are a versatile ingredient that adds both nutrition and deliciousness to a wide array of dishes.¹ From classic Hoppin' John and flavourful stews to vibrant salads and tasty dips, these beans are a culinary delight.

Each 500g pack offers excellent value, allowing you to easily incorporate this nutritious legume into your meal planning. Simply soak and cook them to your preferred tenderness and unlock a world of flavourful and satisfying meals.

Experience authentic taste and nourishing goodness with EAST END Black Eye Beans – a wonderful addition to any healthy and flavourful diet.

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Code:	BLACEY02
过敏原	It may contain Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, Soya & Mustard
Carbohydrate	54.1g
原产国	印度
Energy	1444kJ/341kcal
Fat	1.6g
How to use?	How to Use: Rinsing: Pour the desired amount of black eye beans into a colander and rinse them thoroughly under cold running water. This helps to remove any dust or debris. Soaking (Recommended): While not strictly essential, soaking black eye beans can help to reduce cooking time and promote more even cooking. Place the rinsed beans in a large bowl and cover them generously with cold water. Allow them to soak for at least 4-6 hours, or preferably overnight. Quick Soak (Alternative): If you're short on time, you can use a quick soak method. Bring the rinsed beans and plenty of water to a boil for 2 minutes. Then, remove from the heat, cover, and let them stand for 1 hour. Draining and Rinsing (Again): After soaking (using either method), drain the black eye beans completely and rinse them again under cold running water. Cooking: Stovetop: Transfer the soaked and rinsed beans to a saucepan and cover them with fresh cold water (about twice the volume of the beans). Bring to a boil, then reduce the heat to low, cover, and simmer gently for 45-60 minutes, or until the beans are tender. Cooking time may vary. You can test for doneness by gently pressing a bean between your fingers – it should be easily mashable. Pressure Cooker: Place the soaked and rinsed beans in the pressure cooker and cover them with fresh cold water (follow your pressure cooker's instructions for the appropriate water-to-bean ratio). Cook at high pressure for the time specified in your pressure cooker's manual (typically around 8-12 minutes). Allow the pressure to release naturally. Seasoning (Optional): You can add salt and other seasonings to the cooking water during the last 15-20 minutes of cooking for added flavour. Using Your Cooked Black Eye Beans: Once cooked and tender, your EAST END Black Eye Beans are ready to be used in a variety of delicious dishes, such as: Hoppin' John Stews and soups Salads Dips and spreads Vegetable side dishes And more! Storage of Cooked Black Eye Beans: Leftover cooked black eye beans can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage.
Ingredients	Black Eye Beans
品牌	East End
Nutrition per	100g
Protein	23.5g
Salt	0.04g
Weight / Size	500g
Barcode	5018605000023